---
title: Thai Chili–Glazed Chicken & Sweet Potatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-chili-glazed-chicken-and-sweet-potatoes-654a7ae833e8a37769159a15
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Sesame, Soy, Wheat, Eggs, Milk]
tags: [New, Easy Cleanup, Easy Prep, Quick]
rating: 4.0
rating_count: 392
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the sweet-and-spicy chili glaze.
  - theme: Ease of prep
    text: Customers loved how quick and easy this meal was to prepare.
image: "https://images.recipes.furrysalamander.com/Thai%20Recipes/thai-chili-glazed-chicken-sweet-potatoes.avif"
---
@chicken cutlets{2%pieces}
@sweet potato{2%medium}
@mixed greens{2%cups}
@sugar snap peas{1%cup}
@shredded carrots{1%cup}
@sweet thai chili sauce{2%tbsp}
@mayonnaise{2%tbsp}
@sesame dressing{2%tbsp}
@butter{2%tbsp}
@cooking oil{1%tbsp}
@sesame seeds{2%tsp}
@salt{1%tsp}
@black pepper{1%tsp}

Pat chicken cutlets dry and season with salt and black pepper. Drizzle cooking oil in a hot #large pan{}. Add chicken and cook until browned and cooked through, ~{8%minutes}.

Wash and dry produce. Cut sweet potatoes into ½-inch-thick half-moons. Place sweet potatoes in a #large bowl{}, season with salt and black pepper, and add 2 tbsp butter. Cover with plastic wrap and microwave until tender and steaming, ~{7%minutes}. Remove wrap and stir to combine.

While sweet potatoes cook, mix sweet thai chili sauce and mayonnaise in a #small bowl{}. Set aside until ready to serve.

Trim and remove strings from sugar snap peas. In a second #large bowl{}, toss mixed greens, snap peas, shredded carrots, and half the sesame seeds with as much sesame dressing as you like. Serve chicken with sweet potatoes and salad. Garnish sweet potatoes and salad with remaining sesame seeds. Top chicken with as much chili glaze as you like and serve with any remaining glaze on the side.